Cuisine and Restaurants

Restaurants in Campeche City, a place of exotic flavors and combinations, such as savory and sweet, provide a feast for the senses. Campeche’s proximity to Yucatán means that it offers a similar range of food, based mainly on fish, shellfish, turkey, venison, boar and pork. Classic dishes include papadzules, cochinita pibil and relleno negro, while some of the best known appetizers are panuchos, codzitos, pibipollos together with a whole range of other delicacies.

Carlos V
Lazareto, Av. Resurgimiento No. 85, Tel: (52 9) 816-6822

Chac-Pel
Valle del Sol, Av. Lázaro Cárdenas 8, Tel: (52 9) 813-1071
OPEN: 10 a.m. to 7 p.m.
CATEGORY: Seafood
SPECIALITIES: Coconut shrimp; steaks

Finisterre
7 de Agosto, Av. de las Palmas 55, Tel: (52 9) 815-2222

La Pigua
Downtown, Av. Malecón Miguel Alemán 179 , Tel: (52 9) 811-3365
OPEN: 1 to 6 p.m.
CATEGORY: Seafood
SPECIALITIES: Fish, seafood and meats

Los Portales
Portales de San Francisco, Calle 10 No. 86, Tel: (52 9) 811-1491
OPEN: 7 p.m. to midnight
CATEGORY: Mexican
SPECIALITIES: Jamón Claveteado

Marganzo
Downtown, Calle 8 No. 267, Tel: (52 9) 811-3365
OPEN: 7 a.m. to 10 p.m.
CATEGORY: Mexican
SPECIALITIES: Regional cuisine, including shrimp "Cristina"

Miramar
Downtown, Calle 8 x 61 No. 203-A, Tel: (52 9) 816-2883